Wilted Amaranth Greens with Basil
— Red Root & Co. —
6 c baby amaranth greens, chopped
2 scallions, thinly sliced
5 basil leaves, julienned
4-6 tsp RR&Co Heirloom Garlic Oxymel
Pinch of cayenne
Warm butter over medium heat. Add chopped greens, sprinkle with salt, and cook for 1 minute. Add scallion and basil, stirring to cook 1 more minute, or until amaranth is wilted. Remove for heat. Stir in RR&Co Heirloom Garlic Oxymel and serve.