Wilted Amaranth Greens with Basil

— Red Root & Co. —



6 c baby amaranth greens, chopped

2 scallions, thinly sliced

5 basil leaves, julienned

4-6 tsp RR&Co Heirloom Garlic Oxymel

Pinch of cayenne

Sea salt


Warm butter over medium heat. Add chopped greens, sprinkle with salt, and cook for 1 minute. Add scallion and basil, stirring to cook 1 more minute, or until amaranth is wilted. Remove for heat. Stir in RR&Co Heirloom Garlic Oxymel and serve.