Summer Sangria

— Corey MacDonald —


600ml of Pinot Grigio

100 ml Peach Brandy

60 ml Peach Whiskey

60-70 ml Raw Summer Oxymel

40 ml fresh squeezed Lemon Juice

sliced oranges and strawberries



Pour liquid ingredients into a pitcher. Add fruit, as desired. Chill. Serve in fancy glasses and drink.