- Corey MacDonald -
600ml of Pinot Grigio
100 ml Peach Brandy
60 ml Peach Whiskey
60-70 ml Raw Summer or Summer Oxymel
40 ml fresh squeezed Lemon Juice
sliced oranges and strawberries
Pour liquid ingredients into a pitcher. Add fruit, as desired. Chill. Serve in fancy glasses and drink.