Strawberry Rhubarb Bubbly
— Red Root & Co. —
12 oz Sparkling White Wine
10 drops of Red Root & Co Hopnotch Bitters
½ c Strawberries, hulled and chopped
2 Lemon Slices
Divide strawberries and Red Root & Co. Rhubarb Verbena Shrub between 2—6 to 8 oz glasses. Mash mixture with muddler, or handle of wooden spoon. Add lemon slice to each and mash a little further to release flavor. Add several ice cubes to each glass, then fill with sparkling wine and add 5 drops of Red Root & Co. Hopnotch Bitters to each glass. Serves 2.