Strawberry, Blood Orange & Summer Oxymel Sorbet

— Michele Ramsey —


1 pint of frozen strawberries

juice of one Blood or Navel orange

3 TBS RR&Co Raw Summer Oxymel

1 1/4 Cup water

1/2 Cup sugar



Put all ingredients in a blender and swirl until perfectly blended. Place mixture in an ice cream maker and wait about 10-15 min until frozen. Kick it up a notch with some alcohol for a blended drink.