Strawberry, Blood Orange & Summer Oxymel Sorbet
— Michele Ramsey —
1 pint of frozen strawberries
juice of one Blood or Navel orange
3 TBS RR&Co Raw Summer Oxymel
1 1/4 Cup water
1/2 Cup sugar
Put all ingredients in a blender and swirl until perfectly blended. Place mixture in an ice cream maker and wait about 10-15 min until frozen. Kick it up a notch with some alcohol for a blended drink.