Shredded Cabbage Salad with Peppers and Cilantro

— Red Root & Co. —

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Ingredients

Large green cabbage, shredded

2 carrots, shredded

1 large red pepper, shredded

2 medium onions, shredded

Large bunch cilantro, chopped

1 bunch of green onions, chopped

Freshly ground pepper

1 tsp sea salt

½ c RR&Co Winter Oxymel

1 TBS fresh lemon juice

½ c olive oil

Instructions 

Mix shredded cabbage, peppers, carrots, onions and cilantro in a large bowl. In a small bowl, add RR&Co Winter Oxymel, lemon juice and sea salt. Stir until salt is dissolved. Slowly pour olive oil into oxymel mixture, whisking continuously until emulsified. Pour dressing over vegetables and sprinkle with freshly ground pepper, stir gently to combine. Mix in chopped green onions. Let salad rest 3 hours. Stir before serving. Add extra ground pepper and salt, to taste.