Cucumber Tomato Salad

— Red Root & Co. —



3 medium tomatoes, chopped

2 medium cucumbers, chopped

1 c olives, coarsely chopped

1 medium sweet onion, chopped

½ tsp salt

¼ tsp pepper

½ tsp dried thyme

handful fresh thyme, finely chopped

spring of fresh rosemary, finely chopped

4 TBS Red Root & Co Winter Oxymel or Garlic Oxymel

1 TBS olive oil

1/4c -1/2 c crumbled goat cheese, optional


Combine all vegetables in a large bowl. Mix Oxymel with salt, stirring to dissolve salt. Add olive oil, whisking to combine. Mix in pepper, thyme and rosemary. Pour over vegetables and let sit 30 min, or up to 3 hours in refrigerator. Top salad with goat cheese just before serving.