Citrus Tulsi Crush

— Red Root & Co. —


1/2oz RR&Co Rhubarb Verbena Shrub

1oz Clear Rum or Vodka

3oz Grapefruit Hops Kombucha

2oz Lemon Seltzer water

Lime Wedge, squeezed

2-3 leaves fresh Tulsi


Muddle 2 Tulsi leaves and lime juice in the bottom of a glass. Fill glass with ice. Add Grapefruit Hops Kombucha, RR&Co Rhubarb Verbena Shrub, Rum, and Lemon Seltzer. Stir gently with spoon. Garnish with Tulsi leaf. Leave out the spirits for a non-alcoholic delight.