Citrus Herb Chicken

— Red Root & Co. —


3 tsp olive oil

1 garlic clove, crushed

¼ cup onion, finely chopped

1 TBS chives, chopped

¼ cup orange juice

2 TBS RR&Co Summer Oxymel or RR&Co Spring Oxymel

½ tsp lime zest

1/8-1/4 tsp dried ginger

1 lb chicken thighs or breast

salt and pepper


Whisk together orange juice, oxymel, and olive oil. Add in garlic, lime zest, onion, chives, and ginger. Pour over chicken and marinate 4 hours to overnight in the refrigerator. Before grilling sprinkle chicken with salt and pepper.  Baste with remaining marinade while grilling.  Grill according to cut and size of poultry.