INGREDIENTS
- 1 1/2 oz Tequila
- 3/4 oz RR&Co Rhubarb Verbena Shrub
- 1 can Grapefruit & Chill Hard Cider, chilled
- 1 tsp lemon juice
- 3 raspberries
INSTRUCTIONS
Muddle raspberries in bottom of shaker with tequila, shrub, and lemon juice. Add cider. Give it a good shake, and strain into1 large glass filled with ice, or divide between two small glasses filled with ice. Garnish with raspberries and marigold.