Belgian Citrus Sangria
— Red Root & Co. —
12 oz Fat Tire Belgian White Ale
2 TBS Fruity Sweet Vermouth, such as Forget Me Not
¼ c of Berries and 2 Orange slices
Combine Sweet Vermouth, Red Root & Co. Orange Marigold Shrub, Red Root & Co. Summer Oxymel, Berries and Orange slices in a small bowl. Refrigerate at least 1 hour for the flavors to infuse. Divide fruit mixture between 2 wine glasses and add 6oz of Ale. Then, squeeze an orange wedge over each glass and gently stir to combine. Serves 2.