Belgian Citrus Sangria

— Red Root & Co. —



12 oz Fat Tire Belgian White Ale

2 TBS Red Root & Co Orange Marigold Shrub

2 TBS Red Root & Co Summer Oxymel

2 TBS Fruity Sweet Vermouth, such as Forget Me Not

¼ c of Berries and 2 Orange slices

Orange wedges


Combine Sweet Vermouth, Red Root & Co. Orange Marigold Shrub, Red Root & Co. Summer Oxymel, Berries and Orange slices in a small bowl. Refrigerate at least 1 hour for the flavors to infuse. Divide fruit mixture between 2 wine glasses and add 6oz of Ale. Then, squeeze an orange wedge over each glass and gently stir to combine. Serves 2.