Apricots with Oxymel infused Goat Cheese & Preserved Lemon-Watermelon Rind
- Corey MacDonald -
8 oz Dried Apricots
3 oz Creamy Goat Cheese
2 tablespoons Raw Winter Oxymel or to taste
1-2 teaspoons Honey, or to taste
1/4 cup of Preserved Lemon-Watermelon Rind ferment, or your favorite fermented vegetable or fruit
In a small bowl, mix goat cheese with oxymel and honey. Using a pastry bag, pipe the goat cheese mixture onto the apricots, top with ferment and serve.