Apricots with Goat Cheese & Lemon-Watermelon Rind

— Red Root & Co. —


8 oz Dried Apricots

3 oz Creamy Goat Cheese

2 tablespoons Raw Winter Oxymel or to taste

1-2 teaspoons Honey, or to taste

1/4 cup of Preserved Lemon-Watermelon Rind ferment, or your favorite fermented vegetable or fruit



In a small bowl, mix goat cheese with oxymel and honey. Using a pastry bag, pipe the goat cheese mixture onto the apricots, top with ferment and serve.